Cinnamon Dolce Latte
Who knew you could make your own Starbucks drink, in the comfort of your home and save a few bucks?!
A hug in a mug that will keep your tastebuds cozy and your soul in the Autumn-isk spirit no matter what part of the world you are at. This beverage is best served hot and made with a homemade Cinnamon Dolce syrup, steamed milk, home brewed espresso and a dash or two of Pumpkin Spice Mix!
Cinnamon Dolce Latte
Yields: 1 cup
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Ingredients & Utensils
Cinnamon Dolce Syrup
1 cup Water
1 cup Brown Sugar
2 Cinnamon Sticks
3 Cloves/ Laung
Sauce Pan with ladel
1 Strainer
Cinnamon Dolce Latte
Steamed/Frothed Milk (of your dietary choice)
80 mL of Espresso or 1/4 cup of Brewed Coffee
2 tablespoons Cinnamon Dolce Syrup (adjust as per your sweet preference)
Pumpkin Spice Mix (or substitue with Cinnamon Powder)
1 Coffee Cup
1 spoon
Let's Get Cooking!
Homemade Cinnamon Dolce Syrup
1. Add all of the ingredients into a sauce pan on a low heat.
2. Use a ladle to constantly stir the mixture until the brown sugar completely disolves. Once the brown sugar is disolved, the mixture will turn into a brown simple syrup that will make your entire kitchen smell like Fall.
3. Strain your homemade Cinnamon Dolce Syrup into a mason jar. Allow this to completly cool down before closing it with a lid.
Cinnmon Dolce Latte
1. Now that you've made your Cinnamon Dolce Syrup it's time to assemble!
2. Add a couple of tablespoons of the Cinnamon Dolce Syrup into your favourity coffee mug. Adjust as per your preferred sweetness.
3. Next, add your esspresso or brewed coffee, steamed/frothed milk and finally a sprinkle of Pumpkin Spice Mix. You can substitue the Pumpkin Spice Mix with Cinnamon Powder!
4. Stir with a spoon and enjoy your homemade Cinnamon Dolce Latte in the comfort of your own home!
Notes
1. Substitute the ingredients to your dietary preferences.
2. Substitutions: Instead of Brown Sugar, you can use granulated/cane sugar. But the ratio of water to sugar would be 1:2.
3. Storage: The Cinnamon Dolce Syrup can be stored in a glass jar for up to 3 days in a cupboard or up to 1 week in the fridge.
DID YOU TRY THIS RECIPE?
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Or, send me an email 💌 chikkatikkadiaries@gmail.com
💜 Vidya
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