Spicy Peanut Sauce

This spicy peanut sauce is ouu so delish and perfect to dipping sauce for fresh rolls, rice noodles, and dumplings!

1 Tablespoon Peanut Butter

2 Tablespoons Soy Sauce

2 Tablespoons Sriracha Hot Sauce

1 teaspoon Rice Vinegar (or White Vinegar)

2 teaspoons Water

1 teaspoon Sugar or Honey or Maple Syrup

Let's Get Cooking

1. Into the Blendar, add the Peanut Butter, Soy Sauce, Sriracha Hot Sauce, Rice Vingegar, and Sugar (or Honey, or Maple Syrup).

2. Blitz the ingredients together

CTD Cooking Tip: Do a taste test! Tasting your food as you go is the perfect way to know if you made your sauce to your preferences!

3. Add 1-2 teaspoons of water (depending upon if you prefer a thinner or thick sauce for dipping) and blitz again.

Serve into a bowl for dipping and enjoy your homemade Spicy Peanut Sauce!

Notes

1. Storage: Store in tupperware or glass container in the fridge for upto 2 weeks.

2. We've also got a "lazy girl" 3-ingredient Spicy Peanut Sauce or our Pan-fried Tofu Fresh Rolls that go perfectly with this dipping sauce

DID YOU TRY THIS RECIPE?

I would love to see your delicious creations by tagging @chikkatikka.diaries on TikTok, Instagram, and YouTube.
Or, send me an email 💌 chikkatikkadiaries@gmail.com

💜 Vidya

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